Honey Mustard Chicken Casserole

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Servings: 6 Difficulty: Intermediate
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A comforting, one-dish meal featuring tender chicken in a sweet and tangy honey mustard sauce with potatoes and broccoli.
Honey Mustard Chicken Casserole recipe image

This Honey Mustard Chicken Casserole is a delightful comfort food classic that brings together tender chicken breasts, creamy potatoes, and fresh broccoli in a rich, flavorful sauce. The combination of sweet honey and tangy mustard creates a perfect balance of flavors that coats every bite. It’s an easy weeknight dinner solution that feels special enough for family gatherings. With simple ingredients and straightforward steps, this dish delivers a hearty, satisfying meal with minimal effort. Serve it hot from the oven for a wholesome dinner the whole family will love.

Honey Mustard Chicken Casserole recipe image
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Honey Mustard Chicken Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 282.4

Description

This Honey Mustard Chicken Casserole is a delightful comfort food classic that brings together tender chicken breasts, creamy potatoes, and fresh broccoli in a rich, flavorful sauce. The combination of sweet honey and tangy mustard creates a perfect balance of flavors that coats every bite. It&# 226;ÂÂs an easy weeknight dinner solution that feels special enough for family gatherings. With simple ingredients and straightforward steps, this dish delivers a hearty, satisfying meal with minimal effort. Serve it hot from the oven for a wholesome dinner the whole family will love.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large skillet, heat vegetable oil over medium-high heat. Lightly brown the chicken breasts on both sides.
  3. Add the minced garlic to the skillet and sauté lightly for about 30 seconds until fragrant.
  4. Pour the jar of honey mustard sauce over the chicken. Cover the skillet and simmer over low heat for 20 minutes, allowing the chicken to cook through and absorb the flavors.
  5. While the chicken simmers, boil red potatoes until tender. Drain and thinly slice them.
  6. Cook frozen broccoli spears according to package instructions, then drain well.
  7. Spread the sliced potatoes evenly in the bottom of an 11x7-inch baking dish.
  8. Spoon the cooked chicken and sauce over the layer of potatoes.
  9. Layer the cooked broccoli evenly over the chicken.
  10. Sprinkle shredded low-fat Cheddar cheese over the top.
  11. Cover the baking dish with foil and bake for 30 minutes, or until the casserole is bubbly and heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 282.4kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.5g13%
Cholesterol 118.7mg40%
Sodium 104.7mg5%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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