This light and zesty Honey-Mustard Dressing is a versatile addition to any salad bowl. By combining creamy nonfat yogurt with the sharp bite of Dijon mustard and the sweetness of honey, you create a balanced emulsion that coats greens beautifully without weighing them down. The addition of cider vinegar provides a bright, acidic finish that cuts through the richness. It is perfect for dressing up simple salads with bitter greens like arugula, radicchio, or escarole, adding depth and complexity. This dressing comes together in minutes with pantry staples, making it an ideal choice for weeknight dinners or healthy lunch prep. It offers a lighter alternative to creamy commercial dressings while delivering robust flavor.
Honey-Mustard Dressing – I
Description
This light and zesty Honey-Mustard Dressing is a versatile addition to any salad bowl. By combining creamy nonfat yogurt with the sharp bite of Dijon mustard and the sweetness of honey, you create a balanced emulsion that coats greens beautifully without weighing them down. The addition of cider vinegar provides a bright, acidic finish that cuts through the richness. It is perfect for dressing up simple salads with bitter greens like arugula, radicchio, or escarole, adding depth and complexity. This dressing comes together in minutes with pantry staples, making it an ideal choice for weeknight dinners or healthy lunch prep. It offers a lighter alternative to creamy commercial dressings while delivering robust flavor.Ingredients
Directions
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In a small bowl, combine the nonfat yogurt, cider vinegar, Dijon mustard, and honey.
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Whisk the ingredients vigorously until the mixture is smooth and fully emulsified.
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Season with salt and freshly ground black pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 14.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.1mg1%
- Sodium 15.8mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Alternatively, you can combine all ingredients in a small jar, secure the lid tightly, and shake until well blended.
This dressing pairs exceptionally well with salads featuring bitter greens such as arugula, chicory, escarole, radicchio, and watercress.
This recipe makes approximately 1/4 cup of dressing.
