Honey-Mustard Dressing – Iii
Description
This International stuffing features Cider vinegar, Honey, Mayonnaise, Dijon mustard, Onion; finely minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 3/4 c Vegetable oil;olive & peanut
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Heat vinegar and honey in heavy small saucepan over low
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heat , stirring until honey dissolves (or use microwave).
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Pour into bowl and cool.
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Whisk in mayonnaise, mustard, onion, parsley and salt.
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Gradually whisk in oil.
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(Can be prepared 3 days ahead.
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Cover and refrigerate.
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Bring to room temperature before using.) NOTE: I usually
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 391.3kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 5.0g25%
- Cholesterol 6.3mg3%
- Sodium 243.0mg11%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 0.4g2%
- Sugars 19.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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