Honey-Mustard Dressing Vxrf36 B

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Servings: 3 Difficulty: Beginner
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Creamy, tangy homemade dressing perfect for salads and roasted vegetables
Honey-Mustard Dressing Vxrf36 B recipe image
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Honey-Mustard Dressing Vxrf36 B

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 906.6

Description

This Honey-Mustard Dressing is a vibrant, creamy emulsion that balances sweet honey with the sharp bite of prepared mustard. Blended with vegetable oil, vinegar, and fresh parsley, it creates a rich yet bright flavor profile ideal for leafy greens, grain bowls, or as a dip for roasted chicken. The addition of finely chopped onion adds a subtle aromatic depth, while the honey ensures a smooth, glossy finish. Quick to whip up in a food processor, this dressing brings restaurant-quality flair to everyday meals. Store it in the refrigerator to let the flavors meld before serving. It is a versatile staple that elevates simple salads into something special.

Ingredients

Directions

  1. Place the food processor bowl over a stable surface and insert the blade attachment.
  2. Add the mayonnaise, vegetable oil, prepared mustard, honey, sugar, vinegar, salt, chopped parsley, and finely chopped onion into the processor bowl.
  3. Secure the lid and process the mixture on high speed until completely smooth and well-emulsified, scraping down the sides if necessary.
  4. Transfer the dressing to an airtight container, cover, and refrigerate for at least 4 hours to allow flavors to meld.
  5. Stir well before serving over salad greens or using as a dip.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 906.6kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 13.3g67%
Cholesterol 8.4mg3%
Sodium 241.5mg11%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.3g2%
Sugars 25.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dressing in an airtight container in the refrigerator for up to 1 week. Stir well before each use as separation may occur.

Substitutions: For a vegan version, ensure the mayonnaise used is egg-free. You can substitute vegetable oil with olive oil for a fruitier flavor.

Tip: If the dressing is too thick, add a teaspoon of water or extra vinegar to reach your desired consistency.

Keywords: honey mustard, dressing, salad, mayonnaise, mustard, honey, vegan, homemade, creamy, tangy, emulsion, parsley, vegetable oil, vinegar, onion, side dish, quick, easy, healthy, gluten free
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