Honey-Mustard Dressing Vxrf36 B

This Honey-Mustard Dressing is a vibrant, creamy emulsion that balances sweet honey with the sharp bite of prepared mustard. Blended with vegetable oil, vinegar, and fresh parsley, it creates a rich yet bright flavor profile ideal for leafy greens, grain bowls, or as a dip for roasted chicken. The addition of finely chopped onion adds a subtle aromatic depth, while the honey ensures a smooth, glossy finish. Quick to whip up in a food processor, this dressing brings restaurant-quality flair to everyday meals. Store it in the refrigerator to let the flavors meld before serving. It is a versatile staple that elevates simple salads into something special.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 906.6

Dietary: Gluten-free, Vegetarian

Description

This Honey-Mustard Dressing is a vibrant, creamy emulsion that balances sweet honey with the sharp bite of prepared mustard. Blended with vegetable oil, vinegar, and fresh parsley, it creates a rich yet bright flavor profile ideal for leafy greens, grain bowls, or as a dip for roasted chicken. The addition of finely chopped onion adds a subtle aromatic depth, while the honey ensures a smooth, glossy finish. Quick to whip up in a food processor, this dressing brings restaurant-quality flair to everyday meals. Store it in the refrigerator to let the flavors meld before serving. It is a versatile staple that elevates simple salads into something special.

Ingredients

1 cups Mayonnaise
1/4 cups Parsley, chopped fresh
3/4 cups Vegetable oil
1/4 cups Prepared mustard
1/2 cups Honey
1 tablespoons Sugar
1/3 cups Vinegar
3/4 teaspoons Salt
1/4 cups Onion, finely chopped

Directions

1
Place the food processor bowl over a stable surface and insert the blade attachment.
2
Add the mayonnaise, vegetable oil, prepared mustard, honey, sugar, vinegar, salt, chopped parsley, and finely chopped onion into the processor bowl.
3
Secure the lid and process the mixture on high speed until completely smooth and well-emulsified, scraping down the sides if necessary.
4
Transfer the dressing to an airtight container, cover, and refrigerate for at least 4 hours to allow flavors to meld.
5
Stir well before serving over salad greens or using as a dip.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 906.6kcal

% Daily Value *
Total Fat 90.0g139%
Saturated Fat 13.3g67%
Cholesterol 8.4mg3%
Sodium 241.5mg11%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.3g2%
Sugars 25.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dressing in an airtight container in the refrigerator for up to 1 week. Stir well before each use as separation may occur.

Substitutions: For a vegan version, ensure the mayonnaise used is egg-free. You can substitute vegetable oil with olive oil for a fruitier flavor.

Tip: If the dressing is too thick, add a teaspoon of water or extra vinegar to reach your desired consistency.

Keywords: honey mustard, dressing, salad, mayonnaise, mustard, honey, vegan, homemade, creamy, tangy, emulsion, parsley, vegetable oil, vinegar, onion, side dish, quick, easy, healthy, gluten free

Read it online: https://www.chefs-mate.com/recipe/honey-mustard-dressing-vxrf36-b/