Honey Mustard Meatloaf

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Honey Mustard Meatloaf recipe image
Honey Mustard Meatloaf recipe image
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Honey Mustard Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 526.5

Description

This International main features Lean ground meat, Dry bread crumbs, Eggs, Chopped onion, Basil leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Combine ground meat, bread crumbs, onions, basil, salt, and pepper.
  3. Stir in egg(s), mixing lightly, but thoroughly.
  4. Shape into loaf.
  5. Place loaf in baking pan (or on a baking sheet, such as a broiler pan.
  6. Combine honey and mustard, brush 1/2 mixture on loaf.
  7. Bake uncovered for 30 minutes.
  8. Brush with remaining glaze.
  9. Bake for 20 to 30 more minutes.
  10. Remove from oven, sprinkle with scallions.
  11. We had it last night and it's delicious.
  12. Lesley Rackowski

Nutrition Facts

Servings 8

Amount Per Serving
Calories 526.5kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 7.2g36%
Cholesterol 229.4mg77%
Sodium 2799.6mg117%
Total Carbohydrate 29.6g10%
Dietary Fiber 2.4g10%
Sugars 11.2g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, bread, broiling, chopped, crumbs, dijon, dry, eggs, ground, honey, international, lean, leaves, main, meat, meatloaf, mustard, onion
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