Honey Mustard Pork Chops
Description
This American main features Reynolds oven bag, Flour, Orange or apple juice, Honey, Dijon mustard. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- fat trimmed Basil leaves Seasoned salt 4 md Carrots; diagonally sliced 2 md Golden Delicious apples -- cored, cut in eighths Preheat oven to 350 F (177&# 194;°C). Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you
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chops, 1/2" thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 66.7mg3%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 1.0g4%
- Sugars 14.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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