This Honey Peach Butter is a luxurious twist on traditional fruit preserves, offering a spreadable consistency that sits somewhere between jam and compote. Made with ripe peaches, sugar, and a touch of honey, it captures the essence of summer in every spoonful. The long, slow cooking process concentrates the natural sugars and intensifies the peach flavor, resulting in a deep amber color and a silky smooth texture. It pairs beautifully with cheese boards, toast, pancakes, or yogurt. Perfect for gifting or enjoying throughout the year, this recipe yields a generous amount of this sweet, aromatic condiment that brings a taste of fresh orchard peaches to your table whenever you desire.
Honey Peach Butter
Description
This Honey Peach Butter is a luxurious twist on traditional fruit preserves, offering a spreadable consistency that sits somewhere between jam and compote. Made with ripe peaches, sugar, and a touch of honey, it captures the essence of summer in every spoonful. The long, slow cooking process concentrates the natural sugars and intensifies the peach flavor, resulting in a deep amber color and a silky smooth texture. It pairs beautifully with cheese boards, toast, pancakes, or yogurt. Perfect for gifting or enjoying throughout the year, this recipe yields a generous amount of this sweet, aromatic condiment that brings a taste of fresh orchard peaches to your table whenever you desire.Ingredients
Directions
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In a large stockpot, combine the chopped peaches and water.
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Bring to a boil, then reduce heat and simmer until the peaches are very soft, about 15-20 minutes.
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Press the cooked peaches through a food mill or fine-mesh sieve to remove skins and pits, creating a smooth pulp.
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Measure out 12 cups of peach pulp and return it to the clean stockpot.
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Stir in the sugar and honey until well combined.
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Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
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Reduce heat to medium-low and simmer, stirring often, until the mixture thickens to a butter-like consistency, about 1 to 1.5 hours.
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Stir more frequently as the mixture thickens to prevent sticking or burning on the bottom.
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Meanwhile, prepare canning jars by washing them in hot soapy water and keeping them hot in a dishwasher or warm oven.
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Ladle the hot peach butter into the hot jars, leaving 1/4 inch of headspace at the top.
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Wipe the rims of the jars with a clean damp cloth and adjust the lids and bands.
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Process the jars in a boiling-water bath for 10 minutes.
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Remove jars and let cool undisturbed for 24 hours to seal.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 442.6kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 11.3mg1%
- Total Carbohydrate 113.5g38%
- Dietary Fiber 17.0g68%
- Sugars 95.3g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Once opened, store in the refrigerator for up to 3 months. Unopened jars can be stored in a cool, dark place for up to 1 year.
Variations: Add a cinnamon stick or a few cloves during the cooking process for a spiced variation.
Tips: Use the ripest peaches available for the best flavor and natural sweetness. If the mixture doesn't seem to be thickening after 1.5 hours, continue cooking in 10-minute increments, checking consistency frequently.
Safety: Ensure your water bath covers the jars by at least 1-2 inches. Adjust processing time based on your altitude if necessary.
