Honey Peach Butter

This Honey Peach Butter is a luxurious twist on traditional fruit preserves, offering a spreadable consistency that sits somewhere between jam and compote. Made with ripe peaches, sugar, and a touch of honey, it captures the essence of summer in every spoonful. The long, slow cooking process concentrates the natural sugars and intensifies the peach flavor, resulting in a deep amber color and a silky smooth texture. It pairs beautifully with cheese boards, toast, pancakes, or yogurt. Perfect for gifting or enjoying throughout the year, this recipe yields a generous amount of this sweet, aromatic condiment that brings a taste of fresh orchard peaches to your table whenever you desire.

Cooking Method: Canning, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 6

Calories: 442.6

Dietary: Gluten-free, Vegetarian

Description

This Honey Peach Butter is a luxurious twist on traditional fruit preserves, offering a spreadable consistency that sits somewhere between jam and compote. Made with ripe peaches, sugar, and a touch of honey, it captures the essence of summer in every spoonful. The long, slow cooking process concentrates the natural sugars and intensifies the peach flavor, resulting in a deep amber color and a silky smooth texture. It pairs beautifully with cheese boards, toast, pancakes, or yogurt. Perfect for gifting or enjoying throughout the year, this recipe yields a generous amount of this sweet, aromatic condiment that brings a taste of fresh orchard peaches to your table whenever you desire.

Ingredients

10 pounds ripe peaches, peeled and chopped
4.5 cups granulated sugar
1.5 cups honey
0.5 cups water

Directions

1
In a large stockpot, combine the chopped peaches and water.
2
Bring to a boil, then reduce heat and simmer until the peaches are very soft, about 15-20 minutes.
3
Press the cooked peaches through a food mill or fine-mesh sieve to remove skins and pits, creating a smooth pulp.
4
Measure out 12 cups of peach pulp and return it to the clean stockpot.
5
Stir in the sugar and honey until well combined.
6
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
7
Reduce heat to medium-low and simmer, stirring often, until the mixture thickens to a butter-like consistency, about 1 to 1.5 hours.
8
Stir more frequently as the mixture thickens to prevent sticking or burning on the bottom.
9
Meanwhile, prepare canning jars by washing them in hot soapy water and keeping them hot in a dishwasher or warm oven.
10
Ladle the hot peach butter into the hot jars, leaving 1/4 inch of headspace at the top.
11
Wipe the rims of the jars with a clean damp cloth and adjust the lids and bands.
12
Process the jars in a boiling-water bath for 10 minutes.
13
Remove jars and let cool undisturbed for 24 hours to seal.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 442.6kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 17.0g68%
Sugars 95.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Once opened, store in the refrigerator for up to 3 months. Unopened jars can be stored in a cool, dark place for up to 1 year.

Variations: Add a cinnamon stick or a few cloves during the cooking process for a spiced variation.

Tips: Use the ripest peaches available for the best flavor and natural sweetness. If the mixture doesn't seem to be thickening after 1.5 hours, continue cooking in 10-minute increments, checking consistency frequently.

Safety: Ensure your water bath covers the jars by at least 1-2 inches. Adjust processing time based on your altitude if necessary.

Keywords: peach butter, honey peach, fruit preserve, canning, homemade jam, summer recipe, peach spread, fruit butter, gift idea, breakfast topping, cheese pairing, slow cooked, fruit compote, preserving, pantry staple

Read it online: https://www.chefs-mate.com/recipe/honey-peach-butter/

Chefs Mate

Honey Peach Butter

Nutrition Facts