Honey Peanut Butter Fudge
Description
This Honey Peanut Butter Fudge is a decadent treat that combines the classic comfort of peanut butter with the floral sweetness of honey. Unlike traditional fudge that requires precise temperature monitoring, this version uses a simple boiled sugar syrup poured over whipped egg whites to create a light, airy, and chewy texture. The addition of chopped nuts provides a delightful crunch, while vanilla extract adds a subtle aromatic depth. Perfect for holiday gift boxes, potluck desserts, or simply satisfying a sweet tooth at home, this fudge is easy to make and impossible to resist. The natural sweetness of the honey balances the saltiness of the peanut butter, creating a harmonious flavor profile that appeals to both adults and children.Ingredients
Directions
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In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves, then cook without stirring until the mixture reaches the soft-ball stage (234F (112C) (114C) - 238F) on a candy thermometer.
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While the sugar syrup is cooking, beat the egg whites in a large bowl using an electric mixer until they form stiff, glossy peaks.
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Once the sugar syrup reaches temperature, remove from heat and slowly pour it in a thin, steady stream into the beaten egg whites, beating constantly with the mixer on high speed.
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Continue beating the mixture vigorously until it cools slightly and becomes thick and stiff enough to hold its shape when dropped from a spoon.
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In the same saucepan, combine the remaining sugar, honey, peanut butter, and the remaining water. Bring to a boil and cook until it reaches the soft-ball stage (234F (112C) (114C) - 238F).
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Slowly pour the hot honey-peanut butter mixture into the egg white mixture, beating constantly until fully incorporated and the mixture thickens further.
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Beat until the mixture is very thick and glossy, ensuring it holds its shape firmly when dropped from a teaspoon.
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Fold in the chopped nuts and vanilla extract until evenly distributed.
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Drop the fudge by teaspoonfuls onto a sheet of waxed paper or parchment paper. Allow to cool completely at room temperature until firm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1696.6kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 165.8mg7%
- Total Carbohydrate 304.4g102%
- Dietary Fiber 6.2g25%
- Sugars 293.8g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety Warning: This recipe involves boiling sugar syrups to very high temperatures (234F-238F). Be extremely careful to avoid splashes, as sugar burns are severe. Ensure the candy thermometer is accurate.
Storage: Store the finished fudge in an airtight container at room temperature for up to 2 weeks. Do not refrigerate, as cold temperatures can cause the fudge to become hard and dry out.
Variation: You can substitute the chopped nuts with chocolate chips or dried fruit for a different flavor profile, though traditional peanuts or walnuts work best with the peanut butter.
Tip: For easier handling, you can grease your hands lightly with oil when dropping the fudge spoonfuls, especially if the mixture is still warm and sticky.
