Honey Raisin Oatmeal Scones

This International breakfast features Lb. bread flour, Honey, Baking powder, Salt, Lb. margarine. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 72

Calories: 5662.1

Dietary: Vegetarian

Description

This International breakfast features Lb. bread flour, Honey, Baking powder, Salt, Lb. margarine. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Lb. bread flour
10 ounce Honey
2 1/2 ounce Baking powder
1/4 ounce Salt
1 1/2 Lb. margarine
21 1/4 ounce Egg
34 ounce Yogurt
2 Lb. oatmeal
1 Lb. raisins
1 Lb. cranberry

Directions

1
Cut soft margarine into dry ingredients.
2
Add wet ingredients and mix just enough to incorporate.
3
Do not overmix.
4
Add oatmeal, raisins and cranberries.
5
Spoon or drop onto paper-lined sheet pan.
6
Wash with egg wash.
7
Bake at 380 degrees F (193&# 194;Â°C) for approximately 25 minutes

Nutrition Facts

Servings 72

Amount Per Serving
Calories 5662.1kcal

% Daily Value *
Total Fat 199.1g307%
Saturated Fat 60.7g304%
Cholesterol 1990.1mg664%
Sodium 35865.7mg1495%
Total Carbohydrate 807.4g270%
Dietary Fiber 41.7g167%
Sugars 366.5g
Protein 201.4g403%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, cranberry, egg, flour, honey, international, margarine, oatmeal, powder, raisin, raisins, salt, scones, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/honey-raisin-oatmeal-scones/