Honey “Risin” Bread

This Honey "Risin" Bread is a delightful fusion of quick bread convenience and yeast-leavened richness. The batter combines warm honey, softened butter, and beaten eggs with a blend of ginger, cinnamon, and nutmeg for a cozy, aromatic flavor profile. Unlike traditional yeast breads, this recipe uses baking powder for lift, resulting in a tender, cake-like texture that is incredibly moist. It is perfect for breakfast or an afternoon tea, offering a sweet indulgence without the complexity of long fermentation times.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 267

Dietary: Vegetarian

Description

This Honey "Risin" Bread is a delightful fusion of quick bread convenience and yeast-leavened richness. The batter combines warm honey, softened butter, and beaten eggs with a blend of ginger, cinnamon, and nutmeg for a cozy, aromatic flavor profile. Unlike traditional yeast breads, this recipe uses baking powder for lift, resulting in a tender, cake-like texture that is incredibly moist. It is perfect for breakfast or an afternoon tea, offering a sweet indulgence without the complexity of long fermentation times.

Directions

1
In a small bowl, combine yeast, warm water, and 1 teaspoon sugar. Let stand for 15 minutes or until foamy.
2
Heat 1 cup of the honey in a saucepan over medium heat until it reaches a boil.
3
Pour the boiling honey into a large mixing bowl and let it cool for 3 minutes.
4
Add softened butter to the warm honey and beat until smooth and emulsified.
5
In a separate bowl, beat eggs and 1/4 cup sugar until the mixture is pale, lemony-colored, and slightly thickened.
6
Add the honey-butter mixture and the activated yeast mixture to the egg mixture, beating well to combine.
7
Stir in 3/4 cup of the flour until just incorporated.
8
In a small bowl, sift together the remaining 1 cup flour, baking powder, ginger, cinnamon, nutmeg, and salt.
9
Add the dry ingredients to the wet mixture and mix well until a smooth batter forms.
10
Turn the batter into a well-buttered and floured loaf pan.
11
Bake at 350 degrees Fahrenheit (177°C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
12
Cool the bread in the pan for 10 minutes.
13
Turn the loaf onto a wire rack to cool completely.
14
Brush the top and sides of the cooled loaf with the remaining 1/3 cup honey.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 267kcal

% Daily Value *
Total Fat 4.5 gg7%
Saturated Fat 2.6 gg13%
Cholesterol 10.7 mgmg4%
Sodium 498 mgmg21%
Total Carbohydrate 54.3 gg19%
Dietary Fiber 1.1 gg5%
Sugars 27.4 gg
Protein 3.6 gg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey bread, spiced bread, quick bread, ginger spice, cinnamon loaf, nutmeg flavor, vegetarian dessert, breakfast bread, tea time treat, homemade loaf, baking powder bread, sticky honey glaze, easy baking, pantry staple, comfort food, golden crust, tender crumb, aromatic spices, sweet loaf

Read it online: https://www.chefs-mate.com/recipe/honey-risin-bread/