Honey Sour Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Sour Cream Pie recipe image
Honey Sour Cream Pie recipe image
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Honey Sour Cream Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 187.2

Description

This International dessert features Eggs, separated, Honey, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beat egg yolks, add honey and beat again.
  2. Add flour and cinnamon.
  3. Mix well.
  4. Add sour cream.
  5. Raisins may be added.
  6. Cook in double boiler until thick.
  7. Pour into baked pie shell.
  8. May be topped with Honey Meringue or Honey Whipped Cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 14.7mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.4g2%
Sugars 19.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, cream, dessert, eggs, flour, honey, international, pie, separated, sour, title, vegetarian
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