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Honey Sour Cream Pie

Honey Sour Cream Pie recipe image
This International dessert features Eggs, separated, Honey, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 187.2
Dietary: Vegetarian
Description
This International dessert features Eggs, separated, Honey, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs, separated
  • 1/3 cup Honey
  • 2 teaspoon Flour
  • 1/2 teaspoon Cinnamon
  • 1 cup Sour cream
Directions
  1. 1
    beat egg yolks, add honey and beat again.
  2. 2
    Add flour and cinnamon.
  3. 3
    Mix well.
  4. 4
    Add sour cream.
  5. 5
    Raisins may be added.
  6. 6
    Cook in double boiler until thick.
  7. 7
    Pour into baked pie shell.
  8. 8
    May be topped with Honey Meringue or Honey Whipped Cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 14.7mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.4g2%
Sugars 19.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, cream, dessert, eggs, flour, honey, international, pie, separated, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/honey-sour-cream-pie/