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This International main features Acorn squash; cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey Spiced Acorn Squash With Pineapple & Ci
Description
This International main features Acorn squash; cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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remove strings and -seeds ;hot water 1 8-oz can crushed pineapple; -drained 1/4 c Honey 1/4 c Brown sugar 1/4 c Butter; melted 2 tb Orange; finely grated (use -fruit, juice, and
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peel ) 1 tb Lemon; finely grated (use -fruit, juice, and
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peel ) 1/4 ts Cinnamon pn Nutmeg pn Powdered cloves Salt to taste
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Place acorn squash,
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cut side down in a baking pan.
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Add about 1/4-inch hot water to pan.
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Bake squash in a 350 degree oven for about 40-45 minutes or until squash is tender.
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Into a large bowl, scoop out the pulp and mash it.
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Add the remaining ingredients and stir until thoroughly blended.
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Spoon mixture into a greased porcelain baker and
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bake in a 350 degree oven for 20 minutes or until casserole is heated through.
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Sprinkle a little cinnamon sugar on top when serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 20.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.4g6%
- Sugars 0.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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