Honey Taffy

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Taffy recipe image
Honey Taffy recipe image
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Honey Taffy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 441.5

Description

This International dessert features Strained honey, Sugar, Butter or butter substitute. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt Boil honey, salt, and sugar to hard ball stage (265 - 270 F (132&# 194;°C)).
  2. Add butter.
  3. Pour into well-buttered pan.
  4. Cool.
  5. Pull until white and porous.
  6. Cut in 1-inch pieces.
  7. Hazel Anderson, Meeker, CO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.3mg2%
Total Carbohydrate 109.2g37%
Dietary Fiber 0.0g0%
Sugars 109.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, honey, international, strained, substitute, sugar, taffy, title, vegetarian
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