Honey Tea Bread

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey Tea Bread recipe image
Honey Tea Bread recipe image
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Honey Tea Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1041.3

Description

This International bread features Milk, Honey, Butter, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams heavy bottomed saucepan, combine milk and honey and heat, stirring until well blended.
  2. Cut the butter into small pieces and add to milk mixture, stir until butter has melted.
  3. Stir in flours, salt and baking powder.
  4. Fold in the nuts.
  5. Pour into a well-buttered and floured loaf pan or several small loaf pans (
  6. fill a little over half full).
  7. Bake in a preheated 325F (163&# 194;°C) oven, 1 hour 20 minutes for large loaf and about 45 minutes for the smaller ones, or until a cake tester comes out clean.
  8. Cool 15 minutes before removing from pan.
  9. Cool completely before slicing

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1041.3kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 10.4g52%
Cholesterol 33.5mg12%
Sodium 5527.7mg231%
Total Carbohydrate 168.3g57%
Dietary Fiber 11.5g46%
Sugars 53.6g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, butter, chopped, eggs, flour, honey, international, lightly, milk, powder, salt, tea, title, vegetarian, walnuts, wheat, white
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