Honey Vanilla Ice Cream

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, Honey, Chilled heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 705.2

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, Honey, Chilled heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Unflavored gelatin
1/3 cup Cold water
2/3 cup Sugar
3 tablespoon Honey
2 1/2 cup Chilled heavy cream, lightly

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 705.2kcal

% Daily Value *
Total Fat 54.0g84%
Saturated Fat 33.0g165%
Cholesterol 165.0mg56%
Sodium 16.6mg1%
Total Carbohydrate 53.0g18%
Dietary Fiber 0.0g0%
Sugars 53.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilled, cold, cream, dessert, gelatin, heavy, honey, ice, latin-american, lightly, simmering, sugar, title, unflavored, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/honey-vanilla-ice-cream/