Honey Vanilla Ice Cream

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Servings: 4 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Vanilla Ice Cream recipe image
Honey Vanilla Ice Cream recipe image
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Honey Vanilla Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 705.2

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, Honey, Chilled heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 705.2kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 33.0g165%
Cholesterol 165.0mg56%
Sodium 16.6mg1%
Total Carbohydrate 53.0g18%
Dietary Fiber 0.0g0%
Sugars 53.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilled, cold, cream, dessert, gelatin, heavy, honey, ice, latin-american, lightly, simmering, sugar, title, unflavored, vanilla, vegetarian, water
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