Honey Walnut Drops
Description
This International dessert features Sugar 1 teaspoon Salt, Honey 1 c Sour cream, Shortening 1 c Walnuts; chopped, c Flaked coconut, All-purpose flour 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream sugar, honey, shortening and eggs.
-
Spoon flour (not sifted) into dry measuring cup.
-
Level off and pour measured flour onto wax paper.
-
Add soda and salt to flour and stir to blend.
-
Add blended dry ingredients alternately with sour cream to creamed mixture.
-
Stir in walnuts, coconut and vanilla.
-
Drop by teaspoonfuls onto greased baking sheet.
-
Top each cookie with a walnut half or coconut.
-
Bake at 375 for 10 to 12 minutes.
-
Lorna Brown, Prodigy Food & Wine Board
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1587.2kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 14.1g71%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 280.2g94%
- Dietary Fiber 6.1g25%
- Sugars 109.9g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, chopped, coconut, cream, dessert, drops, flaked, flour, honey, international, salt, shortening, soda, sour, sugar, teaspoon, title, vanilla
