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This Latin-American dessert features Cream, Honey, Plain gelatine, Milk, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Honey-Sweetened Gelatine Ice Cream
Description
This Latin-American dessert features Cream, Honey, Plain gelatine, Milk, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put 1 c.
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cold milk in plain gelatine, let stand 5 minutes.
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Put 1 pint milk to
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heat , but do not
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boil ,
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stir in hot milk, well beaten egg yolks and soaked gelatine.
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Pour through wire strainer.
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Stir honey in balance of cold milk, add to geletine mixture.
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Whip cream if possible; this is not necessary, it makes a smoother cream.
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Add salt, vanilla and lastly beat egg whites stiff and add.
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Freeze.
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Can be served at once but improves by standing a few hours.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 974.6kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 31.9g160%
- Cholesterol 420.1mg141%
- Sodium 1506.5mg63%
- Total Carbohydrate 88.7g30%
- Dietary Fiber 1.2g5%
- Sugars 86.8g
- Protein 37.4g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, eggs, gelatine, honey, honeysweetened, ice, latin-american, milk, plain, salt, title, vanilla, vegetarian
