Honey White Bread For Bread Machines

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Honey White Bread for Bread Machines recipe image
Honey White Bread for Bread Machines recipe image
Print Recipe

Honey White Bread For Bread Machines

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3167.2

Description

This International bread features Milk, Butter, unsalted, Honey, Active dry yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald the milk.
  2. Remove from the heat and add in the butter and honey.
  3. Stir until the butter melts.
  4. Let cool to room temperature.
  5. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  6. The bread is good warm, cool, or toasted.
  7. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3167.2kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 25.8g129%
Cholesterol 102.8mg35%
Sodium 15095.8mg629%
Total Carbohydrate 592.5g198%
Dietary Fiber 17.8g72%
Sugars 41.1g
Protein 105.1g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, dry, flour, honey, international, machines, milk, salt, title, unsalted, vegetarian, white, yeast
Recipe Card powered by WP Delicious