Honey Whole Wheat Casserole Bread

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Servings: 6 Difficulty: Advanced
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A rich, sweet, and hearty homemade loaf baked in a deep dish for a rustic, comforting centerpiece.
Honey Whole Wheat Casserole Bread recipe image
Honey Whole Wheat Casserole Bread recipe image
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Honey Whole Wheat Casserole Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 329

Description

This Honey Whole Wheat Casserole Bread is a delightful departure from standard sandwich loaves. Baked in a deep casserole dish, it develops a thick, golden crust and a tender, moist interior that rivals quick breads. The combination of whole wheat flour provides a nutty depth, while the honey and shortening ensure a rich, slightly sweet flavor profile that pairs perfectly with savory meals or serves as a standalone treat. The addition of eggs gives the crumb a luxurious softness, making it ideal for breakfast with jam, as a side for soups and stews, or simply toasted with butter. It’s a comforting, old-fashioned recipe that brings warmth to any table, requiring simple ingredients but rewarding you with an impressive, artisanal-looking result.

Ingredients

Directions

  1. In a small saucepan, heat the milk until bubbles form around the edge of the pan.
  2. Remove the milk from heat and stir in the shortening, honey, and salt until the shortening is completely melted.
  3. Allow the milk mixture to cool until it is lukewarm to the touch.
  4. In a large bowl, sprinkle the yeast over the warm water and stir until fully dissolved.
  5. Stir the lukewarm milk mixture and the beaten eggs into the yeast mixture.
  6. In a separate bowl, combine the unsifted flour and whole wheat flour.
  7. Add 4 cups of the flour mixture to the wet ingredients.
  8. Using an electric mixer on low speed, beat the dough until just blended.
  9. Increase the mixer speed to medium and beat for about 2 minutes until the dough is smooth.
  10. Switch to a wooden spoon and gradually beat in the remaining flour mixture until a soft dough forms.
  11. Beat and stretch the dough vigorously 20 to 30 times to develop the gluten.
  12. Cover the bowl with waxed paper and a moist towel.
  13. Let the dough rise in a warm, draft-free place until it has doubled in bulk, about 1 hour.
  14. Lightly grease a 2 1/2 to 3-quart casserole dish.
  15. Punch the dough down and beat it with a spoon for about 30 seconds until smooth.
  16. Turn the dough into the prepared casserole dish, cover, and let rise until doubled in bulk, about 20 minutes.
  17. Using a sharp knife, cut a 4-inch cross, about 1/2 inch deep, into the top of the risen dough.
  18. Bake at 375°F (191°C) for 45 to 50 minutes, or until the bread is nicely browned and sounds hollow when tapped with a knuckle.
  19. Remove the bread from the oven and transfer to a wire rack to cool slightly.
  20. Immediately rub the soft butter over the hot top of the bread.
  21. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 329kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.9g15%
Cholesterol 65mg22%
Sodium 1676mg70%
Total Carbohydrate 55g19%
Dietary Fiber 3.2g13%
Sugars 4.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey bread, whole wheat, casserole bread, yeast bread, homemade bread, rustic loaf, comfort food, vegetarian, baking, raised bread, hearty, sweet bread, family dinner, breakfast, comforting
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