Honeyed Onions With Currants – Martha Stewart

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Honeyed Onions With Currants - Martha Stewart recipe image
Honeyed Onions With Currants - Martha Stewart recipe image
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Honeyed Onions With Currants – Martha Stewart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 84.4

Description

This International soup features Spanish onions, Unsalted butter, Honey, Balsamic vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Spanish onions and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 7.6mg1%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.8g4%
Sugars 11.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, boiling, butter, currants, honey, honeyed, international, martha, onions, soup, spanish, stewart, title, unsalted, vegetables, vegetarian, vinegar, with
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