Honeyed Onions With Currants

This International soup features Spanish onions, Unsalted butter, Honey, Balsamic vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 84.4

Dietary: Gluten-free, Vegetarian

Description

This International soup features Spanish onions, Unsalted butter, Honey, Balsamic vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Spanish onions
1 tablespoon Unsalted butter
3 tablespoon Honey
1 tablespoon Balsamic vinegar

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Spanish onions and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.4kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 7.6mg1%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.8g4%
Sugars 11.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, boiling, butter, currants, honey, honeyed, international, martha, onions, soup, spanish, stewart, title, unsalted, vegetables, vegetarian, vinegar, with

Read it online: https://www.chefs-mate.com/recipe/honeyed-onions-with-currants-martha-stewart/

Honeyed Onions With Currants – Martha Stewart

Nutrition Facts