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Hong Kong Hamburger

Hong Kong Hamburger recipe image
This American sandwich features Shortening, Onion, chopped, Ground beef, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 403.8
Dietary: Gluten-free
Description
This American sandwich features Shortening, Onion, chopped, Ground beef, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Shortening
  • 1 lg Onion, chopped
  • 1 pound Ground beef
  • 6 Eggs, well beaten
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 can Bean sprouts, drained, #303
Directions
  1. 1
    Saute onion in melted shortening until transparent.
  2. 2
    Add beef and brown.
  3. 3
    Mix eggs, salt and pepper and bean sprouts then add to meat mixture.
  4. 4
    Pour into greased 9x13 inch baking dish and bake 20 to 25 minutes at 350 degrees.
  5. 5
    Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 9.5g48%
Cholesterol 88.5mg30%
Sodium 4982.8mg208%
Total Carbohydrate 11.5g4%
Dietary Fiber 4.5g18%
Sugars 3.3g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 303, american, baking, bean, beaten, beef, chopped, drained, eggs, ground, hamburger, hong, kong, onion, pepper, salt, sandwich, sautéing, shortening, sprouts
Read it online: https://www.chefs-mate.com/recipe/hong-kong-hamburger/