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Hoosier Roast

Hoosier Roast recipe image
This Southern main features Flour, Tomato sauce 8 oz., Water, Instant beef bouillon, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 895.6
Description
This Southern main features Flour, Tomato sauce 8 oz., Water, Instant beef bouillon, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Flour
  • 1 can Tomato sauce 8 oz.
  • 1/2 cup Water
  • 1 teaspoon Instant beef bouillon
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 pound Beef rump roast, boneless
  • 3 md Carrots
  • 2 md Onions
  • 3 Stalks Of celery, cut in
  • 1 inch Slices
  • 1 md Green pepper, cut in 1 inch
Directions
  1. 1
    Squares 8 New potatoes, whole Preheat oven to 325 degrees.
  2. 2
    Shake flour in a large (14x20 inch) Reynolds oven cooking bag.
  3. 3
    Place in a 9x13 inch pan.
  4. 4
    Roll down top of bag.
  5. 5
    Add tomato sauce, water, instant bouillon, salt and pepper.
  6. 6
    Squeeze bag gently to blend.
  7. 7
    Trim fat from roast.
  8. 8
    Place roast in bag.
  9. 9
    Peel and quarter carrots and onions; add to bag with celery, green pepper and potatoes.
  10. 10
    Turn bag gently to coat ingredients with sauce.
  11. 11
    Close bag with nylon tie.
  12. 12
    Make six 1/2 inch slits in top.
  13. 13
    Bake 1 3/4 to 2 1/4 hour or until tender.
  14. 14
    To serve, spoon gravy from bag over roast and vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 895.6kcal
% Daily Value *
Total Fat 46.3g72%
Saturated Fat 18.3g92%
Cholesterol 236.7mg79%
Sodium 3842.1mg161%
Total Carbohydrate 29.3g10%
Dietary Fiber 4.7g19%
Sugars 7.2g
Protein 83.1g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boneless, bouillon, carrots, celery, cut, flour, green, hoosier, inch, instant, main, onions, pepper, roast, roasting, rump, salt
Read it online: https://www.chefs-mate.com/recipe/hoosier-roast/