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Hoosier Supper

Hoosier Supper recipe image
This Italian main features Ground meat, Bell pepper, chopped, Celery, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 926.0
Description
This Italian main features Ground meat, Bell pepper, chopped, Celery, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground meat
  • 1/2 cup Bell pepper, chopped
  • 1/2 cup Celery, chopped
  • 1 Garlic Clove
  • 2 cup Eggplant, diced
  • 2 tablespoon Parsley
  • 1 cup Uncooked rice
  • 1 Envelope Of onion soup mix
  • 1/2 teaspoon Oregano
  • 1 can Tomato paste 6 oz.
  • 3 cup Water
  • 1/4 cup Ripe olives
  • 1 cup Bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 tablespoon Margarine, melted
Directions
  1. 1
    Salt and pepper to taste Brown the beef; drain excess fat.
  2. 2
    Add green pepper, celery and garlic.
  3. 3
    Saute until tender.
  4. 4
    Stir in salt and pepper, eggplant (my favorite), parsley, rice, oregano, soup
  5. 5
    mix , tomato paste and water.
  6. 6
    Bring to a boil; cover and simmer for 20 minutes.
  7. 7
    Pour into greased casserole or baking pan.
  8. 8
    Sprinkle with mixed bread crumbs, Parmesan cheese and margarine.
  9. 9
    Top with ripe olives.
  10. 10
    Bake at 450 degrees for 15 minutes.
  11. 11
    (I usually omit the olives) Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 926.0kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 12.4g62%
Cholesterol 117.2mg40%
Sodium 1948.0mg82%
Total Carbohydrate 105.1g36%
Dietary Fiber 14.3g58%
Sugars 21.4g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, boiling, bread, celery, cheese, chopped, clove, crumbs, diced, eggplant, ground, hoosier, italian, main, margarine, meat, melted, olives, onion
Read it online: https://www.chefs-mate.com/recipe/hoosier-supper/