Hoppel Poppel Tart
Description
This classic Hoppel Poppel Tart is a hearty, savory dish that bridges the gap between breakfast and dinner. It features a flaky pastry shell filled with a rich mixture of diced Red Bliss potatoes, savory bulk breakfast sausage, and caramelized onions. The filling is bound together with a creamy mayonnaise dressing and brightened with fresh dill, creating a comforting texture and robust flavor profile. Perfect for Sunday brunches or family gatherings, this rustic recipe offers a satisfying yet simple assembly.Ingredients
Directions
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Preheat oven to 400°F (200°C).
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On a lightly floured surface, roll the pastry dough into a 14-inch round.
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Transfer the dough to an 11-inch tart pan with a removable bottom. Trim the edges and prick the bottom with the tines of a fork.
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Line the pastry shell with aluminum foil and fill with pastry weights, dried beans, or raw rice. Bake for 15 minutes.
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Remove the foil and weights. Bake for 5 to 6 minutes longer, or until the pastry just starts to turn golden.
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Brush the crust with the beaten egg white and bake for 1 minute longer. Cool completely on a wire rack.
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In a large skillet, heat the safflower oil over medium heat. Add the sausage and mash with a fork to crumble into small pieces.
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Add the diced potatoes, chopped onions, salt, and pepper to the skillet. Cook until the potatoes are fork-tender, stirring frequently, about 20 minutes.
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Transfer the potato mixture to a bowl and let it cool to room temperature.
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Reduce the oven temperature to 350°F (175°C).
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Stir the chopped dill and mayonnaise into the cooled potato mixture.
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Spoon the filling into the prepared tart shell.
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Bake for 30 minutes, or until heated through.
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Cool for 10 minutes on a wire rack before removing the outer ring of the tart pan.
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Sprinkle with chopped parsley and serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 412.5kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.7g39%
- Cholesterol 32.7mg11%
- Sodium 297.1mg13%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 5.3g22%
- Sugars 2.1g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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