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Hoppel Poppel Tart

Hoppel Poppel Tart recipe image
This classic Hoppel Poppel Tart is a hearty, savory dish that bridges the gap between breakfast and dinner. It features a flaky pastry shell filled with a rich mixture of diced Red Bliss potatoes, savory bulk breakfast sausage, and caramelized onions. The filling is bound together with a creamy mayonnaise dressing and brightened with fresh dill, creating a comforting texture and robust flavor profile. Perfect for Sunday brunches or family gatherings, this rustic recipe offers a satisfying yet simple assembly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 412.5
Description
This classic Hoppel Poppel Tart is a hearty, savory dish that bridges the gap between breakfast and dinner. It features a flaky pastry shell filled with a rich mixture of diced Red Bliss potatoes, savory bulk breakfast sausage, and caramelized onions. The filling is bound together with a creamy mayonnaise dressing and brightened with fresh dill, creating a comforting texture and robust flavor profile. Perfect for Sunday brunches or family gatherings, this rustic recipe offers a satisfying yet simple assembly.
Ingredients
  • butter
  • lightly beaten
  • bulk breakfast sausage
  • safflower oil
  • Red Bliss potatoes, cut in 1/2-inch cubes
  • onions, coarsely chopped
  • salt
  • ground black pepper
  • fresh dill, chopped
  • mayonnaise or creamy salad dressing
  • parsley, chopped
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    On a lightly floured surface, roll the pastry dough into a 14-inch round.
  3. 3
    Transfer the dough to an 11-inch tart pan with a removable bottom. Trim the edges and prick the bottom with the tines of a fork.
  4. 4
    Line the pastry shell with aluminum foil and fill with pastry weights, dried beans, or raw rice. Bake for 15 minutes.
  5. 5
    Remove the foil and weights. Bake for 5 to 6 minutes longer, or until the pastry just starts to turn golden.
  6. 6
    Brush the crust with the beaten egg white and bake for 1 minute longer. Cool completely on a wire rack.
  7. 7
    In a large skillet, heat the safflower oil over medium heat. Add the sausage and mash with a fork to crumble into small pieces.
  8. 8
    Add the diced potatoes, chopped onions, salt, and pepper to the skillet. Cook until the potatoes are fork-tender, stirring frequently, about 20 minutes.
  9. 9
    Transfer the potato mixture to a bowl and let it cool to room temperature.
  10. 10
    Reduce the oven temperature to 350°F (175°C).
  11. 11
    Stir the chopped dill and mayonnaise into the cooled potato mixture.
  12. 12
    Spoon the filling into the prepared tart shell.
  13. 13
    Bake for 30 minutes, or until heated through.
  14. 14
    Cool for 10 minutes on a wire rack before removing the outer ring of the tart pan.
  15. 15
    Sprinkle with chopped parsley and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 412.5kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 7.7g39%
Cholesterol 32.7mg11%
Sodium 297.1mg13%
Total Carbohydrate 44.7g15%
Dietary Fiber 5.3g22%
Sugars 2.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hoppel poppel, potato tart, sausage tart, savory tart, german food, american comfort food, dill, pastry crust, brunch recipe, baked potatoes, savory pie, red bliss potatoes, breakfast sausage, onion tart, mayonnaise dressing, family dinner, potluck dish, flaky crust, hearty meal
Read it online: https://www.chefs-mate.com/recipe/hoppel-poppel-tart/