Hoppin John 3

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Servings: 16 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Hoppin John 3

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 407.7

Description

This International appetizer features Dried black-eyed peas, Onion, peeled and finely. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 2 tb Vegetable oil 1 ts Garlic salt 1 ts Oregano 5 c Chicken stock 8 c Hot cooked rice
  2. Soak peas overnight in water to
  3. cover by 2 inches.
  4. Drain peas; set aside.
  5. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock.
  6. Cover and cook slowly until peas are tender, about 30 to 40 minutes.
  7. If made ahead, cover and reheat.
  8. For each serving

Nutrition Facts

Servings 16

Amount Per Serving
Calories 407.7kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.7mg2%
Total Carbohydrate 72.9g25%
Dietary Fiber 27.6g111%
Sugars 30.1g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blackeyed, dried, finely, hoppin, international, john, onion, peas, peeled, sautéing, title, vegan
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