Hoppin John 3

This International appetizer features Dried black-eyed peas, Onion, peeled and finely. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 16

Calories: 407.7

Dietary: Gluten-free

Description

This International appetizer features Dried black-eyed peas, Onion, peeled and finely. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Dried black-eyed peas
1 lg Onion, peeled and finely

Directions

1
chopped 2 tb Vegetable oil 1 ts Garlic salt 1 ts Oregano 5 c Chicken stock 8 c Hot cooked rice
2
Soak peas overnight in water to
3
cover by 2 inches.
4
Drain peas; set aside.
5
In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock.
6
Cover and cook slowly until peas are tender, about 30 to 40 minutes.
7
If made ahead, cover and reheat.
8
For each serving

Nutrition Facts

Servings 16

Amount Per Serving
Calories 407.7kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.7mg2%
Total Carbohydrate 72.9g25%
Dietary Fiber 27.6g111%
Sugars 30.1g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blackeyed, dried, finely, hoppin, international, john, onion, peas, peeled, sautÃÂ©ing, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hoppin-john-3/