Horchata 1
Description
This American side-dish features Long grain white rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water to
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cover , plus 6 qt Water 2 c Raw almonds, unshelled 1/4 c Freshly ground cinnamon 2 1/2 c Sugar, or to taste Rinse the rice.
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Cover with water and soak for 12 hours.
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Drain.
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Wash the almonds, cover with water, and soak for 6 to 8 hours.
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Shell the almonds and slip the skins off them.
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Discard the shells and skins.
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Puree the rice in a blender.
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Set aside.
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Puree the almonds, to a fine paste, in a blender.
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Mix the rice, almond paste, cinnamon, sugar, and the 6 quarts water, in a large glass jar or clear pitcher.
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Refrigerate until chilled.
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Serve the horchata in tall glasses over ice cubes.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 234.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.7g3%
- Sugars 0.0g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, grain, horchata, long, rice, side-dish, title, vegan, white