Horensho Hitashi
Description
This Japanese salad features Salt, Sesame Seeds, Sugar, MSG, Fresh Spinach. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring 5/8 pt water to boil and add salt.
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Gather the spinach into a large bouquet, place it in the saucepan, and cover tightly.
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Cook for 5 minutes until the upper leaves begin to wilt.
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Immediately drain and plunge into cold water.
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Cut away the stalks and discard.
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Squeeze the leaves dry.
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Cut the leavesinto 1" pieces and squeeze them dry again.
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Set aside Heat a heavy fry pan until water skitters accross surface.
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Add seeds, and warm for 3-4 minutes, shaking constantly.
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Put the dashi, sugar, soy sauce and MSG into a small saucepan,
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stir and bring to a
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boil over high
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heat .
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Remove from heat and serve.
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Pour sauce over the spinach and toss together to coat leaves.
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Divide into 6 bowls and sprinkle with sesame seeds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 60.1kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 12392.8mg517%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 4.1g17%
- Sugars 1.3g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dashi, fresh, frying, hitashi, horensho, japanese, msg, niban, salad, salt, sauce, seeds, sesame, soy, spinach, sugar, title, toasted, vegan
