These elegant hors d’oeuvres combine the sweetness of chilled marinated shrimp with the rich, smoky flavor of salmon. The base is a lightly toasted baguette slice brushed with a vibrant garlic-lemon olive oil marinade, creating a perfect textural contrast. Ideal for summer gatherings, cocktail parties, or as a sophisticated starter, these bites are simple to assemble yet impressive in presentation. The bright acidity of the lemon cuts through the richness of the seafood, while capers add a delightful salty crunch. Serve immediately for the best flavor impact.
Hors D’Oeuvres Aux Crevette Et Saumon
Description
These elegant hors d'oeuvres combine the sweetness of chilled marinated shrimp with the rich, smoky flavor of salmon. The base is a lightly toasted baguette slice brushed with a vibrant garlic-lemon olive oil marinade, creating a perfect textural contrast. Ideal for summer gatherings, cocktail parties, or as a sophisticated starter, these bites are simple to assemble yet impressive in presentation. The bright acidity of the lemon cuts through the richness of the seafood, while capers add a delightful salty crunch. Serve immediately for the best flavor impact.Ingredients
Directions
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In a small bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
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Whisk the mixture until well blended to create the marinade.
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Place peeled and deveined cooked shrimp in a small glass or plastic container.
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Pour 1/4 cup of the prepared marinade over the shrimp.
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Cover the container and refrigerate for 1 to 2 hours to allow flavors to meld.
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Preheat a toaster oven or broiler to lightly toast the baguette slices.
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Once toasted, brush each baguette slice with the remaining marinade.
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Arrange the toasted baguette slices on a serving plate.
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Top 4 of the slices with one marinated shrimp each.
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Cut the smoked salmon into strips and curl each into a rosette shape.
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Place one salmon rosette on each of the remaining 4 baguette slices.
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Sprinkle 1/2 teaspoon of capers on top of each salmon appetizer.
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Serve immediately with lemon wedges on the side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 21.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 38.0mg13%
- Sodium 78.2mg4%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, hors d'oeuvres, shrimp, smoked salmon, canape, seafood, garlic, lemon, olive oil, capers, baguette, mediterranean, party food, cocktail party, starter, easy, fresh, light
