Horseradish Jelly

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Horseradish Jelly recipe image
Horseradish Jelly recipe image
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Horseradish Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 643.2

Description

This International sauce features Sugar, White vinegar, Horseradish, Liquid pectin. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar and vinegar together for 3 minutes.
  2. Stir in horseradish and bring back to boil.
  3. Add pectin and stir constantly over high heat until mixture comes to rolling boil.
  4. Remove from heat and skim.
  5. Pour into hot, sterilized jars.
  6. Seal with two pice canning lids and process 5 minutes in enough boiling water to
  7. cover jars by 1 inch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 643.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.4mg2%
Total Carbohydrate 162.4g55%
Dietary Fiber 1.0g4%
Sugars 161.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, horseradish, international, jelly, liquid, pectin, sauce, sugar, title, vegan, vinegar, white
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