This vibrant Horseradish Vinaigrette is a quick and easy way to elevate simple salads, roasted vegetables, or grilled chicken. The combination of sharp red wine vinegar and fresh lemon juice provides a bright acidic base, while the freshly grated horseradish delivers a distinctive, warming heat that lingers pleasantly on the palate. Fresh herbs like basil, dill, parsley, and chervil add complexity and a garden-fresh aroma, balancing the intensity of the mustard and horseradish. This dressing emulsifies beautifully with olive oil, creating a smooth, cohesive texture that coats ingredients evenly. It is perfect for spring and summer meals, offering a refreshing contrast to rich or earthy flavors. Make it in minutes using a jar and a vigorous shake for a homemade touch that tastes far superior to store-bought alternatives.
Horseradish Vinaigrette
Description
This vibrant Horseradish Vinaigrette is a quick and easy way to elevate simple salads, roasted vegetables, or grilled chicken. The combination of sharp red wine vinegar and fresh lemon juice provides a bright acidic base, while the freshly grated horseradish delivers a distinctive, warming heat that lingers pleasantly on the palate. Fresh herbs like basil, dill, parsley, and chervil add complexity and a garden-fresh aroma, balancing the intensity of the mustard and horseradish. This dressing emulsifies beautifully with olive oil, creating a smooth, cohesive texture that coats ingredients evenly. It is perfect for spring and summer meals, offering a refreshing contrast to rich or earthy flavors. Make it in minutes using a jar and a vigorous shake for a homemade touch that tastes far superior to store-bought alternatives.Ingredients
Directions
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Place red wine vinegar, lemon juice, dry mustard, soy sauce, grated horseradish, and minced garlic into a clean jar with a tight-fitting lid.
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Add the fresh herbs (an equal mix of basil, dill, parsley, and chervil) to the jar.
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Pour in the olive oil.
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Cover the jar tightly and shake vigorously for 15-20 seconds until the dressing is well-emulsified and creamy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use freshly grated horseradish for the best heat and flavor; prepared horseradish can be substituted but may be milder.
The fresh herb mixture should ideally be equal parts basil, dill, parsley, and chervil for a balanced flavor profile.
This dressing separates over time; shake well before each use.
Store in the refrigerator for up to 1 week.
