Hot Apricot Souffles

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Apricot Souffles recipe image
Hot Apricot Souffles recipe image
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Hot Apricot Souffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 264.9

Description

This French dessert features Sugar, Dried Apricots, Water, Fresh Lemon Juice, Egg Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375F (191&# 194;°C).
  2. Lightly butter four 8 ounce souffle dishes; dust with 1/2 tb sugar.
  3. Combine apricots and the water in a small saucepan.
  4. Cook covered, stirring occasionally, over low heat for 15 minutes.
  5. Transfer to a food processor.
  6. Add 2 tb sugar and the lemon juice and process to a puree.
  7. Transfer to a large bowl.
  8. Beat the egg whites and salt in a mixer bowl until frothy.
  9. Gradually beat in 1-1/2 tb sugar and the almond extract; beat until stiff.
  10. Add egg whites to puree; gently fold with a spatula.
  11. Spoon into prepared dishes and smooth tops.
  12. Bake until puffed and browned, about 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97597.9mg4067%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.5g6%
Sugars 23.1g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, apricot, apricots, baking, blending, dessert, dried, egg, extract, french, fresh, hot, juice, lemon, room, salt, souffles, sugar, temp, title
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