Hot” Artichoke Dip

This American dip features Artichoke hearts, drained and chopped (13 1/2 oz, RO*TEL Diced Tomatoes and Green Chilies (10 oz, Mayonnaise, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 3

Calories: 805.8

Dietary: Gluten-free

Description

This American dip features Artichoke hearts, drained and chopped (13 1/2 oz, RO*TEL Diced Tomatoes and Green Chilies (10 oz, Mayonnaise, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Artichoke hearts, drained and chopped (13 1/2 oz)
1 cans RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1/2 cups Mayonnaise
1 teaspoons Garlic powder
1/2 teaspoons Worcestershire sauce

Directions

1
Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving
2
Grated Parmesan cheese

Nutrition Facts

Servings 3

Amount Per Serving
Calories 805.8kcal

% Daily Value *
Total Fat 63.2g98%
Saturated Fat 17.4g87%
Cholesterol 61.2mg21%
Sodium 1429.4mg60%
Total Carbohydrate 33.0g11%
Dietary Fiber 13.7g55%
Sugars 6.7g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, baking, chilies, chopped, diced, dip, drained, garlic, green, hearts, hot, mayonnaise, powder, rotel, sauce, title, tomatoes, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/hot-artichoke-dip-2/