Hot” Artichoke Dip

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Servings: 3 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Hot" Artichoke Dip recipe image
Hot" Artichoke Dip recipe image
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Hot” Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 805.8

Description

This American dip features Artichoke hearts, drained and chopped (13 1/2 oz, RO*TEL Diced Tomatoes and Green Chilies (10 oz, Mayonnaise, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving
  2. Grated Parmesan cheese

Nutrition Facts

Servings 3

Amount Per Serving
Calories 805.8kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 17.4g87%
Cholesterol 61.2mg21%
Sodium 1429.4mg60%
Total Carbohydrate 33.0g11%
Dietary Fiber 13.7g55%
Sugars 6.7g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, baking, chilies, chopped, diced, dip, drained, garlic, green, hearts, hot, mayonnaise, powder, rotel, sauce, title, tomatoes, vegetarian, worcestershire
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