Hot Artichoke Dip

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Servings: 1 Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
Hot Artichoke Dip recipe image
Hot Artichoke Dip recipe image
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Hot Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 648.8

Description

This Italian dip features Miracle Whip 1/3 c Grated Parmesan Cheese, Sour Cream 1/8 teaspoon Tabasco Sauce, Artichoke Hearts *. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Artichoke hearts should be drained and chopped. ~Combine all ingredients and mix until blended. Spoon into a small ovenproof dish. Bake at 350F (177&# 194;°C) for 30 minutes or until bubbly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.8kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 20.4g102%
Cholesterol 97.8mg33%
Sodium 579.8mg25%
Total Carbohydrate 75.7g26%
Dietary Fiber 37.8g152%
Sugars 6.4g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, blending, cheese, cream, dip, grated, hearts, hot, italian, miracle, parmesan, sauce, sour, tabasco, teaspoon, title, vegetarian, whip
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