Hot Artichoke Dip

This Hot Artichoke Dip is a crowd-pleasing classic that combines tender artichoke hearts with a rich, creamy base and melted cheese. The addition of garlic and green chilies provides a savory depth and a subtle kick, making it an irresistible finger food. Perfectly baked until bubbly and golden, this dip offers a comforting texture that pairs beautifully with crunchy tortilla chips or crusty bread. It is an ideal appetizer for game day gatherings, casual get-togethers, or holiday parties, offering a warm, shareable experience that everyone will love.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 94.0

Description

This Hot Artichoke Dip is a crowd-pleasing classic that combines tender artichoke hearts with a rich, creamy base and melted cheese. The addition of garlic and green chilies provides a savory depth and a subtle kick, making it an irresistible finger food. Perfectly baked until bubbly and golden, this dip offers a comforting texture that pairs beautifully with crunchy tortilla chips or crusty bread. It is an ideal appetizer for game day gatherings, casual get-togethers, or holiday parties, offering a warm, shareable experience that everyone will love.

Ingredients

1 can (14 oz) Artichoke hearts, drained and chopped
1 cup Miracle Whip or vegan salad dressing
1 cup grated Parmesan cheese
1 can (4 oz) chopped green chilies, drained
1 clove garlic, minced
1 tbsp sliced green onions, for garnish
1 tbsp chopped tomatoes, for garnish

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Drain the artichoke hearts thoroughly and chop them into bite-sized pieces if they are large.
3
In a large mixing bowl, combine the chopped artichoke hearts, salad dressing, grated Parmesan cheese, drained green chilies, and minced garlic.
4
Stir the mixture until all ingredients are well incorporated and creamy.
5
Spoon the mixture into a 9-inch pie plate or a shallow ovenproof baking dish, spreading it evenly.
6
Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot, bubbly, and lightly browned on top.
7
Remove from the oven and let cool for 5 minutes before serving.
8
Garnish with sliced green onions and chopped tomatoes if desired.
9
Serve warm with tortilla chips, crackers, or assorted cocktail bread slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 94.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 160.0mg7%
Total Carbohydrate 20.4g7%
Dietary Fiber 10.8g44%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use a vegan-friendly salad dressing substitute and vegan Parmesan cheese.

You can add a pinch of red pepper flakes for extra heat or a teaspoon of lemon juice for brightness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Make sure to drain the artichoke hearts and green chilies well to prevent the dip from becoming too watery.

Keywords: artichoke, dip, hot, appetizer, party, cheese, garlic, baked, american, crowd-pleaser, easy, comfort food, game day, snack

Read it online: https://www.chefs-mate.com/recipe/hot-artichoke-dip-3/