Hot Artichoke Dip

This Italian dip features Miracle Whip 1/3 c Grated Parmesan Cheese, Sour Cream 1/8 teaspoon Tabasco Sauce, Artichoke Hearts *. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 648.8

Dietary: Gluten-free

Description

This Italian dip features Miracle Whip 1/3 c Grated Parmesan Cheese, Sour Cream 1/8 teaspoon Tabasco Sauce, Artichoke Hearts *. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Miracle Whip
1/3 cups Grated Parmesan Cheese
1/2 cups Sour Cream
1/8 teaspoons Tabasco Sauce
14 oz Artichoke Hearts *

Directions

1
* Artichoke hearts should be drained and chopped. ~Combine all ingredients and mix until blended. Spoon into a small ovenproof dish. Bake at 350F (177&# 194;Â°C) for 30 minutes or until bubbly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.8kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 20.4g102%
Cholesterol 97.8mg33%
Sodium 579.8mg25%
Total Carbohydrate 75.7g26%
Dietary Fiber 37.8g152%
Sugars 6.4g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, blending, cheese, cream, dip, grated, hearts, hot, italian, miracle, parmesan, sauce, sour, tabasco, teaspoon, title, vegetarian, whip

Read it online: https://www.chefs-mate.com/recipe/hot-artichoke-dip/