Hot Buttered Rum Ii

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Hot Buttered Rum Ii recipe image
Hot Buttered Rum Ii recipe image
Print Recipe

Hot Buttered Rum Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 108.6

Description

This International sauce features Brown sugar, Water, Inch piece cinnamon stick, Apple cider, milk or water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground nutmeg 1.
  2. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup.
  3. Add cinnamon stick.
  4. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil.
  5. Stir in rum.
  6. Top with butter and a sprinkling of ground nutmeg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 19.0mg1%
Total Carbohydrate 29.9g10%
Dietary Fiber 13.3g54%
Sugars 9.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boiling, brown, butter, buttered, cider, cinnamon, hot, inch, international, jigger, margarine, microwave, milk, piece, rum, sauce, stick, sugar
Recipe Card powered by WP Delicious