Hot Buttered Rum Ii

This International sauce features Brown sugar, Water, Inch piece cinnamon stick, Apple cider, milk or water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 108.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Brown sugar, Water, Inch piece cinnamon stick, Apple cider, milk or water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Brown sugar
1 tablespoon Water
1 Inch piece cinnamon stick
2/3 cup Apple cider, milk or water
1 1/2 ounce (1 jigger) rum
1 teaspoon Butter or margarine

Directions

1
Ground nutmeg 1.
2
Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup.
3
Add cinnamon stick.
4
Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil.
5
Stir in rum.
6
Top with butter and a sprinkling of ground nutmeg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 19.0mg1%
Total Carbohydrate 29.9g10%
Dietary Fiber 13.3g54%
Sugars 9.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boiling, brown, butter, buttered, cider, cinnamon, hot, inch, international, jigger, margarine, microwave, milk, piece, rum, sauce, stick, sugar

Read it online: https://www.chefs-mate.com/recipe/hot-buttered-rum-ii/