Hot Cakes (Very Good

This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 488.8

Dietary: Vegetarian

Description

This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs Well beaten
1 quart Milk
2 Sticks Butter or margarine

Directions

1
Melted 3/4 c Sugar 1 ts Salt 4 ts Baking powder 1 1/2 c Flour 1 tb Vanilla
2
Add eggs to milk and vanilla.
3
Add butter or margarine, cooled to this mixture; sugar and salt mixed with flour and baking powder.
4
Mix well, fry on hot skillet or griddle.
5
Serve with your favorite syrup.
6
Typed for you by Marjorie Scofield 5/18/95 of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.8kcal

% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.3g72%
Cholesterol 191.3mg64%
Sodium 670.5mg28%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 12.6g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cakes, dessert, frying, good, hot, international, margarine, milk, title, vegetarian, very, well

Read it online: https://www.chefs-mate.com/recipe/hot-cakes-very-good/

Chefs Mate

Hot Cakes (Very Good

Nutrition Facts