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This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Cakes (Very Good
Description
This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 3/4 c Sugar 1 ts Salt 4 ts Baking powder 1 1/2 c Flour 1 tb Vanilla
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Add eggs to milk and vanilla.
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Add butter or margarine, cooled to this mixture; sugar and salt mixed with flour and baking powder.
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Mix well, fry on hot skillet or griddle.
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Serve with your favorite syrup.
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Typed for you by Marjorie Scofield 5/18/95 of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 488.8kcal
- % Daily Value *
- Total Fat 42.4g66%
- Saturated Fat 14.3g72%
- Cholesterol 191.3mg64%
- Sodium 670.5mg28%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.0g0%
- Sugars 12.6g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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