Hot Cakes (Very Good

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hot Cakes (Very Good

Difficulty: Intermediate
Servings: 1 Calories: 488.8

Description

This International dessert features Well beaten, Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melted 3/4 c Sugar 1 ts Salt 4 ts Baking powder 1 1/2 c Flour 1 tb Vanilla
  2. Add eggs to milk and vanilla.
  3. Add butter or margarine, cooled to this mixture; sugar and salt mixed with flour and baking powder.
  4. Mix well, fry on hot skillet or griddle.
  5. Serve with your favorite syrup.
  6. Typed for you by Marjorie Scofield 5/18/95 of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years

Nutrition Facts

Servings 1


Amount Per Serving
Calories 488.8kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.3g72%
Cholesterol 191.3mg64%
Sodium 670.5mg28%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 12.6g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cakes, dessert, frying, good, hot, international, margarine, milk, title, vegetarian, very, well
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