Hot Cheese Dip

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Servings: 36 Difficulty: Intermediate
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A creamy, bubbly blend of sharp cheddar and mozzarella with spicy pepperoni and olives
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This Hot Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacking. It combines the rich, tangy bite of sharp cheddar with the smooth melt of mozzarella, bound together by a creamy mayonnaise base for a luxuriously smooth texture. Topped with savory pepperoni slices and briny ripe olives, it offers a perfect balance of salty, spicy, and cheesy flavors. The dip is baked until golden and bubbly, creating a warm, inviting centerpiece that pairs perfectly with sturdy rye chips, crisp crackers, or fresh vegetable sticks. It’s easy to assemble, requires minimal prep, and delivers maximum flavor impact. Whether youâÂÂre hosting a large gathering or just craving a comforting snack, this American-style classic delivers home-style satisfaction in every spoonful.

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Hot Cheese Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1490.0

Description

This Hot Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacking. It combines the rich, tangy bite of sharp cheddar with the smooth melt of mozzarella, bound together by a creamy mayonnaise base for a luxuriously smooth texture. Topped with savory pepperoni slices and briny ripe olives, it offers a perfect balance of salty, spicy, and cheesy flavors. The dip is baked until golden and bubbly, creating a warm, inviting centerpiece that pairs perfectly with sturdy rye chips, crisp crackers, or fresh vegetable sticks. It&# 226;€™s easy to assemble, requires minimal prep, and delivers maximum flavor impact. Whether you’re hosting a large gathering or just craving a comforting snack, this American-style classic delivers home-style satisfaction in every spoonful.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. In a large mixing bowl, combine the mayonnaise, minced onion, shredded cheddar, shredded mozzarella, and drained green chilies. Mix until well blended.
  3. Transfer the cheese mixture into a shallow baking dish or pie plate, spreading it out evenly.
  4. Arrange the pepperoni slices on top of the cheese mixture, followed by the sliced ripe olives.
  5. Bake for 25 minutes, or until the dip is hot and bubbly around the edges.
  6. Remove from oven and let cool for 5 minutes before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1490.0kcal
% Daily Value *
Total Fat 134.0g207%
Saturated Fat 84.0g420%
Cholesterol 368.0mg123%
Sodium 1884.0mg79%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese dip, hot dip, pepperoni, cheddar, mozzarella, olive, party food, appetizer, game day, baked dip, comfort food, snack, easy recipe, crowd pleaser, vegetarian option, chips and dip
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