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This American dip features Cheese soup, Tomatoes & chili peppers, Green chili peppers. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Cheese/Beef Dip
Description
This American dip features Cheese soup, Tomatoes & chili peppers, Green chili peppers. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ortega, blue 4-oz can 1/2 cn Salsa - Yellow can 1 md Tomato; chopped 1 c Shredded cooked roast Corn chips
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Combine all ingredients.
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Simmer in a fondue pot until bubbly.
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Serve with corn chips.
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If too thin, thicken it with flour and water.
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Remark: The roast is optional.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 553.9kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 25.5g128%
- Cholesterol 104.4mg35%
- Sodium 400.2mg17%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 13.7g55%
- Sugars 6.1g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, cheese, cheesebeef, chili, dip, eggs, green, hot, peppers, roasting, simmering, soup, title, tomatoes, vegetarian
