Hot Cheese/Beef Dip

This American dip features Cheese soup, Tomatoes & chili peppers, Green chili peppers. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 553.9

Dietary: Vegetarian

Description

This American dip features Cheese soup, Tomatoes & chili peppers, Green chili peppers. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cheese soup
1 can Tomatoes & chili peppers
1/2 can Green chili peppers

Directions

1
Ortega, blue 4-oz can 1/2 cn Salsa - Yellow can 1 md Tomato; chopped 1 c Shredded cooked roast Corn chips
2
Combine all ingredients.
3
Simmer in a fondue pot until bubbly.
4
Serve with corn chips.
5
If too thin, thicken it with flour and water.
6
Remark: The roast is optional.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.9kcal

% Daily Value *
Total Fat 42.6g66%
Saturated Fat 25.5g128%
Cholesterol 104.4mg35%
Sodium 400.2mg17%
Total Carbohydrate 39.6g14%
Dietary Fiber 13.7g55%
Sugars 6.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cheese, cheesebeef, chili, dip, eggs, green, hot, peppers, roasting, simmering, soup, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-cheese-beef-dip/